From our family to yours. Serving the most fresh, sustainable, and delicious seafood in South Florida.

A Florida Fresh seafood house with a prohibition flair

With seasonally, ocean-to-table dishes, RACKS pairs unique, nouveau-nautical décor with a responsibly sourced ocean-to-table menu that delights and surprises.

Operating hours

Sunday – Thursday: 4pm – 9pm
Friday & Saturday: 4pm – 10pm

Featured Delicacies

Fresh from the grill or raw bar

All ingredients are locally sourced where possible and in season. We take an ocean-to-table approach to our menu and believe that the freshest seafood is the best.

Our Executive Chef Demetrio Zavala has created an exquisite menu of palate-pleasing, award-winning dishes. Our menus change with the seasons to ensure the freshest selection of products, so be sure to dine with us throughout the year.

Wood Grilled Mahi Mahi

Bacon & vegetable fried rice, sweet potato marmlade

Atlantic Salmon

Grana risotto, baby arugula, mushroom, peas, garlic gremolata, sage cream

Florida Seafood

It’s not a secret that Florida is known for great seafood. Did you know that Florida fishermen catch more than 84% of the nation’s supply of grouper, pompano, mullet, stone crab, pink shrimp, spiny lobsters, and Spanish mackerel? 

We strive to support the Florida seafood industry by sourcing local ingredients whenever possible.

Don’t just take our word for it

With more 2,000 reviews on OpenTable and Google, our guests can tell you for us:

"The service, ambiance, and food were fantastic! If you’re in Delray Beach, you must visit and relish in the goodness!"
- Debra Rae Donahoe
"Good atmosphere, food was great, and attentive wait staff."
- Larry Gil
"Superb fresh fish options with very innovative preparations and great side dishes to complement the dishes!"
- Laurie Laning
"The waitress was so pleasant. The food was just perfect. Delicious. A great experience. Can’t wait to go back"
- Michelle Martell
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