From our family to yours. Serving the most fresh, sustainable, and delicious seafood in South Florida.
A Florida Fresh seafood house with a prohibition flair
With seasonally, ocean-to-table dishes, RACKS pairs unique, nouveau-nautical décor with a responsibly sourced ocean-to-table menu that delights and surprises.
Sunday – Thursday: 4pm – 9pm
Friday & Saturday: 4pm – 11pm
Fresh from the grill or raw bar
All ingredients are locally sourced where possible and in season. We take an ocean-to-table approach to our menu and believe that the freshest seafood is the best.
Our Executive Chef Demetrio Zavala has created an exquisite menu of palate-pleasing, award-winning dishes. Our menus change with the seasons to ensure the freshest selection of products, so be sure to dine with us throughout the year.
Wood Grilled Mahi Mahi
Bacon & vegetable fried rice, sweet potato marmlade
Grana risotto, baby arugula, mushroom, peas, garlic gremolata, sage cream
It’s not a secret that Florida is known for great seafood. Did you know that Florida fishermen catch more than 84% of the nation’s supply of grouper, pompano, mullet, stone crab, pink shrimp, spiny lobsters, and Spanish mackerel?
We strive to support the Florida seafood industry by sourcing local ingredients whenever possible.
Don’t just take our word for it
With more 2,000 reviews on OpenTable and Google, our guests can tell you for us: