In keeping with founder Gary Rack’s goal of establishing an unprecedented culture of restaurant dining experiences, the Delray Beach establishment sources a variety of inspiration for all aspects of its presentation. A New England seafood house featuring prohibition-style cocktails and famed raw oyster bar, RACKS Fish House + Oyster Bar features a unique, nouveau-nautical décor along with a responsibly sourced ocean-to-table menu that excites and inspires.

Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for the freshest of fish, farm-to-fork chicken, east and west coast oysters, po-boys and fresh Maine lobster rolls as well as an extensive live raw bar featuring what’s fresh and in season.