About Racks Fish House + Oyster Bar
Welcome to our House
Innovative seafood dishes that incorporate classics with the modern style and appetite of South Florida
Bringing a modern seafood experience to Delray Beach, Racks Fish House + Oyster Bar’s mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic seafood dishes with exemplary ambiance and service.
A fresh take on service
At our core, we believe an excellent restaurant experience starts with investing in the staff. Founder and owner Gary Rack takes pride in personally developing the staff at RACKS, and it’s the attention to detail and professionalism that drives the enjoyable atmosphere and exquisite experience.
Our Food
Thoughtfully developed, ever-changing menus encapsulate a passion for fresh seafood and creativity.
Our Values
We are all about real people making real good food. Our seasonal, locally sourced seafood is the freshest in South Florida.
Our Staff
Gary Racks mission extends beyond the food. The staff at Racks Fish House is a part of his family. He says, “There is no greater reward than to watch your employees succeed to the point where you’ve bettered their lives, their financial ability, and their quality of living. We believe in coaching and training employees to understand that hard work, dedication, integrity, and honesty will lead them down the road of financial success, freedom, and stability within our company.”
Join Our Team
Looking for a rewarding career designed for restaurant professionals? Click below to learn how you can join the team at Racks Fish House + Oyster Bar.
Gary Rack
Founder & Owner
Gary Rack is a self-made restaurateur who takes a family-centered approach to revolutionize the neighborhood dining experience. He envisioned and founded RACKS Fish House + Oyster Bar around the idea that local, seasonal seafood, crafted cocktails, and exceptional service can create a contemporary and memorable experience.
Demetrio Zavala
Directory of Culinary
Demetrio Zavala was born into a military family at Fort Carson, Colorado but grew up in Delray Beach, Florida. He’s worked under many award-winning chefs in New York and Washington D.C. and has flexed his muscles on the national stage, winning Food Network’s Chopped eight times. He joined the Gary Rack Restaurant Management Group to share his love of fresh, local ingredients and return to his South Florida roots.
Order up! 🛎️ #TacoTuesday wouldn`t be complete without an order of these bad boys, so pop in to #RacskDelray for a taste today. 🌮
We`re saying `Cheers` to daily #HappyHour specials at #RacksDelRay! 🍻 From 4 - 7 PM, enjoy 1/2 priced cocktails, liquor, and wine by glass. Grab your best buds and let the good times roll!
Butternut squash + apple soup, honey brined turkey, homemade pumpkin pie - oh my! We are eagerly anticipating your arrival for tomorrow`s #Thanksgiving feast with us! 🦃🍴
If you haven`t reserved your table yet, be sure to do so by visiting the #linkinbio! We promise to make it a Thanksgiving you won`t forget! 🍂🥧
Dive into a world of fresh and healthy lunch options at Racks Fish House and Oyster Bar! 🌊🍽️ Your taste buds will thank you.
Ready to explore our menu? Visit the #linkinbio for our full lunch menu options!
Get ready to dig in and taste the magic! ✨ Our mouthwatering spread at #RacksDelray is all about good times and great flavors. 🍽️😎
