About Racks Fish House + Oyster Bar

Ocean-to-table dining, with a rebellious flair

Welcome to our House

Innovative seafood dishes that incorporate classics with the modern style and appetite of South Florida

Bringing a modern seafood experience to Delray Beach,  Racks Fish House + Oyster Bar’s mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic seafood dishes with exemplary ambiance and service.

A fresh take on service

At our core, we believe an excellent restaurant experience starts with investing in the staff. Founder and owner Gary Rack takes pride in personally developing the staff at RACKS, and it’s the attention to detail and professionalism that drives the enjoyable atmosphere and exquisite experience.

Restaurant Interior

Our Food

Thoughtfully developed, ever-changing menus encapsulate a passion for fresh seafood and creativity.

Our Values

We are all about real people making real good food.  Our seasonal, locally sourced seafood is the freshest in South Florida. 

Our Staff

Gary Racks mission extends beyond the food. The staff at Racks Fish House is a part of his family.  He says, “There is no greater reward than to watch your employees succeed to the point where you’ve bettered their lives, their financial ability, and their quality of living. We believe in coaching and training employees to understand that hard work, dedication, integrity, and honesty will lead them down the road of financial success, freedom, and stability within our company.”

Join Our Team

Looking for a rewarding career designed for restaurant professionals? Click below to learn how you can join the team at Racks Fish House + Oyster Bar.

Gary Rack

Gary Rack

Founder & Owner

Gary Rack is a self-made restaurateur who takes a family-centered approach to revolutionize the neighborhood dining experience. He envisioned and founded RACKS Fish House + Oyster Bar around the idea that local, seasonal seafood, crafted cocktails, and exceptional service can create a contemporary and memorable experience.

Demetrio Zavala

Demetrio Zavala

Directory of Culinary

Demetrio Zavala was born into a military family at Fort Carson, Colorado but grew up in Delray Beach, Florida. He’s worked under many award-winning chefs in New York and Washington D.C. and has flexed his muscles on the national stage, winning Food Network’s Chopped eight times. He joined the Gary Rack Restaurant Management Group to share his love of fresh, local ingredients and return to his South Florida roots.

You've never had Tuna Tataki like this! Light, savory, and fresh - this shareable plate is the perfect way to kick-start your week with us. 🥢 ⁠
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Book your table in advance via our #linkinbio. ⁠
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#seafood #tunatataki #freshtuna #catchoftheday #delraybeach #localflorida
We're bringing you up close and personal with a handheld that is a must-try at RACKS Fish House + Oyster Bar. 👀 Perfectly crafted with horseradish cream, demi, gruyere, and caramelized onions, our Steak burger is what dreams are made of. 🤤🍔⁠
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#RACKSDelray #eatflorida #savory #burgertime #burgerbash #delicious #delrayeats
Comfort food at its finest.👏 Experience the mouthwatering taste of our BBQ Ribs, perfectly paired with crispy Maryland fries and tangy coleslaw. After all, aren't all weekends better with some BBQ?⁠
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#RACKSDelray #BBQ #bbqribs #comfortmeal #foodies #delrayfoodies #visitflorida #fishhouse #oysterbar
Love sails in at RACKS Fish House + Oyster Bar this Valentine's Day! 🌹🍽️ Let our coastal flavors and intimate ambiance set the stage for your romantic celebration. Reserve your table today via our #linkinbio. ⁠
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#valentinesday #vday2024 #specialmenu #coastaleats #seafood #cupid #delraybeach #seafoodspecials
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