In keeping with founder Gary Rack’s goal of establishing an unprecedented culture of restaurant dining experiences, Racks Fish House + Oyster Bar sources a variety of inspiration for all aspects of its presentation. A New England seafood house featuring prohibition-style cocktails and RACKS Fish House + Oyster Bar will feature a unique, nouveau-nautical décor along with a responsibly sourced ocean-to-table menu that excites and inspires.
Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for lobster rangoon, oysters Rockefeller, pan roasts and po-boys as well as an extensive live raw bar featuring what’s fresh and in season.
About Gary Rack Restaurant Management Group
Everday Something New
Never underestimate the power of good food. Eating delicious food can be a life- changing experience.”
Shon Mehta, The Timingila
That is why at Racks Fish House + Oyster Bar we pride ourselves in chef inspired dishes using only the freshest ingredients and sustainable proteins.
Easy Recipe Directions
Accesible and locally
Highly Responsive Chefs
They say it takes 10,000 hours to become a professional. Not only is Chef Danaher a professional in the culinary field his cooking in an artwork and exhibits strong international influences which allows for amazing creations and infusions.
When available we purchase all of our products from local vendors, purveyors, and farms. Family and community are one of our main core values. These are a few of our locals that help us in creating magical dishes.
- Micro Roots
- Mr. Greens
- Old School Bakery
Fantastic food! Wonderful staff! Great atmosphere! Delicious drinks!
Highly recommend Rack’s
Hip atmosphere · Creative cuisine