In keeping with founder Gary Rack’s goal of establishing an unprecedented culture of restaurant dining experiences, Racks Fish House + Oyster Bar sources a variety of inspiration for all aspects of its presentation. A New England seafood house featuring prohibition-style cocktails and RACKS Fish House + Oyster Bar will feature a unique, nouveau-nautical décor along with a responsibly sourced ocean-to-table menu that excites and inspires.

Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for lobster rangoon, oysters Rockefeller, pan roasts and po-boys as well as an extensive live raw bar featuring what’s fresh and in season.

About Gary Rack Restaurant Management Group

With the mission of bringing hip and forward thinking diners the opportunity to explore contemporary takes on conventional cuisine, Gary Rack Restaurant Management Group offers a portfolio of several restaurants ranging in style from contemporary and regionally-inspired seafood. Founder Gary Rack thrives on his passion of treating every aspect of his restaurants as family, taking the time to ensure success of each associate, menu item and establishment. All of Rack’s restaurants push the envelope of culinary creativity, resulting in unique menus, enjoyable atmospheres and exquisite experiences.

Why Us?


Everday Something New

Life is like a camera, with every shot you take you get a different picture. That is why we have a chef inspired menu and daily specials to capture good times, good food, and develop healthy relationships with our community and Racks family. We would personally like to welcome you to our Racks Fish House Family!

Exceptional Food

Never underestimate the power of good food. Eating delicious food can be a life- changing experience.”

Shon Mehta, The Timingila

That is why at Racks Fish House + Oyster Bar we pride ourselves in chef inspired dishes using only the freshest ingredients and sustainable proteins.


Easy Recipe Directions

Let us cook for you! We are located in Delray Beach, Florida right off Atlantic Ave. and 2nd!

Accesible and locally

Sourced Fish when available – From the dock to your table.

Highly Responsive Chefs

They say it takes 10,000 hours to become a professional. Not only is Chef Danaher a professional in the culinary field his cooking in an artwork and exhibits strong international influences which allows for amazing creations and infusions.


Private Events

Let us host your next private dining event. We have spacious indoor and outdoor dining to make your event perfect!

Accessible Ingredients

When available we purchase all of our products from local vendors, purveyors, and farms. Family and community are one of our main core values. These are a few of our locals that help  us in creating magical dishes.

  • Micro Roots
  • Mr. Greens
  • Old School Bakery


Great food and excellent service.Went with my wife for our anniversary. Highly recommend this restaurant, and look forward to going back again.
Joel Derblich

Fantastic food! Wonderful staff! Great atmosphere! Delicious drinks!

Highly recommend Rack’s

Marc Savage

The service, ambiance and food was fantastic! If you’re in Delray Beach, you must visit and relish in the goodness!
Debra Rae Donahoe

Very good place. Great service and large menu to choose from, even a kid menu. Food was great.
Lorena Seiler

FRESH DELICIOUS seafood!! AMAZING and personal service!
Hip atmosphere · Creative cuisine
En Azul Annette

Now one of my favorites the food exquisite and amazing server Stacey ,she was so sweet ,love the atmosphere , definitely will go again.
Olga Marina Alemany